NYC’s New Wave of Seafood Restaurants Is Shaking Up Beverage Pairings
VinePair
AUGUST 15, 2024
In a year when two of the most talked about dishes in NYC are San Sabino’s hearty Shrimp Parm and the rich Lobster au Poivre at Demo , it’s safe to say that reds can find a home alongside seafood, too, especially considering the growing popularity of chilled reds. A perfect, briny, mineral white.” The Sabinooch at San Sabino.
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