Imbibe Magazine

JUNE 11, 2025

Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers. The previous decade is littered with blockbuster ideas that never found mass appeal (RIP, bone-dry brut IPA), plus overloaded bandwagons that broke down before reaching a profitable finish line.

Craft Beer 219

Craft Beer IPA Beer Pilsner 219

Bar Magazine

MARCH 27, 2024

Brandon’s winning creation ‘Vincent and Gallo’ stunned judges with a combination of ITALICUS Rosolio di Bergamotto, homemade clarified sunflower seed orgeat , IPA, soda, and Absinthe. Once I started making the connections between Sunflowers and Italicus the cocktail just fell into place, and I couldn’t be happier with how it came out.

IPA 59

IPA Bartender Bartending Gin 59

VinePair

MAY 30, 2025

Its a bars equivalent to a plain slice at a pizza joint, a cheeseburger at an American restaurant, or a flagship IPA at a brewery. The cocktail was first documented by American writer, world traveler, and cocktail enthusiast Charles H.

Rum 62

Rum Simple Syrup Liqueur Bartender 62