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While the warmer months are dominated by IPAs, pale ales, lagers, pilsners, wheat beers, and other lighter brews crafted for their refreshing, easy-drinking nature, the winter is a time to get maltier, bolder, and up the alcohol content as well as the flavor. We like to say that it’s not the holidays until you’ve had your first Mad Elf.”
Subscribe now The blog at Resy noted that Goose Island’s Salt Shed Pub is now accepting reservations through that site, but I’m mostly adding this link to note that Resy claims the pub is serving … franks & beans? Great Lakes is hosting something fun at their pub: A beer and ice cream pairing. Got weekend plans yet?
Since we’ve been attending Beer Under Glass events for over a decade, it’s only right that I make you read my takeaways and thoughts on this year’s event the way we started: In a blog post. bottles, the original Goose Island Bourbon County Stout will be sold in four-packs of 10oz. bottles for the first time ever.
As for the beers, on the Schell side are a light, of course, Vienna lager, German pilsner, a pale ale, and seasonals that include dark German lager and Klsch. Counter Weight is also well known for its lagers; their Workhorse pilsner is my preferred order when getting wings at the famous J. Cant make it in February?
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