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While Sticking Close to Tradition, Rioja Changes With the Times

Imbibe Magazine

On a windblown plateau 520 meters up the scruffy shoulder of the Sierra de Yerga, 47-year-old, head-trained Garnacha vines twisted up out of limestone soil, each pruned into three stout branches topped by a mop of early spring leaves. It’s changes like these that have paved the way for a wine like Lalomba Finca Lalinde.

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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

For example the “Deli Manjoo” is made with D’Usse VSOP Cognac , cream liqueur, stout beer, Demerara, and corn custard cream, and is accompanied by a few sentences on how the Deli Manjoo is a popular dessert filled with custard cream that got its start in a subway station. Don’t discount that as a gimmick, though.

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The World’s Top 10 Beer Destinations for 2025

VinePair

Kanaal offers over a dozen rotating selections on draft and well over 300 bottled and canned options. Stop into the taproom to sample Overflow, its signature New England IPA, or Indigo, a 12 percent chocolate cake imperial stout brewed in collaboration with Dutch craft brewer Van Moll. which is produced right next door to the bar.

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20 Breweries to Watch in 2025, According to Beer Pros

VinePair

So we asked 20 professionals writers, photographers, beer sommeliers, beer competition judges, and others for their picks on the breweries people need to watch in 2025. Chuckanut hasnt appeared in my local bottle shop yet, but its nice to feel like thats possible again. Their reasons are various. Pivotal Brewing Company Bristol, R.I.