Brandy Digestif Magazine 
Bar Magazine
DECEMBER 15, 2023
French style brandy, Bardinet, is celebrating the latest addition to its range – Bardinet Inspirations – with a decadent new series of cocktails, each re-creating the flavours of iconic French desserts ‘in a glass’. The brandy which takes his name is crafted with the same passion today.
Imbibe Magazine
NOVEMBER 11, 2024
Although the holiday brings together friends and family and boasts arguably the most dishes of any holiday, it doesn’t offer a specific drink to complement the feast, so we pulled together cocktails that feature digestifs as well as seasonal ingredients and cozy flavors perfect for pre-, mid-, and after-dinner enjoyment.
Imbibe Magazine
NOVEMBER 13, 2024
Made in Austria for three generations by the Purkhart family, Nux Alpina steeps fresh green walnuts in brandy and then infuses the spirit with spices and alpine botanicals. It’s a natural match with brown spirits or sipped solo after dinner as a digestif. Expect floral notes of jasmine and honeysuckle, and just a hint of nutmeg.
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