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Tales of the Cocktail Foundation Announces Top 10 Nominees for the 2025 Spirited Awards®

Tales of the Cocktail

Kevin Peterson Diffords Guide to Cocktails Book 18th Edition Roundbuilding 2nd Edition by Daniel Waddy and Kevin Armstrong Sparkling: Champagne and Sparkling Cocktails for Any Occasion by Elva Ramirez The Bartender’s Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan and Bart Sasso withEmma Janzen The Cocktail Balance 2.0

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Florida’s Signature Cocktails: From the Keys to Fort Lauderdale

Advanced Mixology

Its historical narrative is deeply entwined with its geographical closeness to the Caribbean, birthing a predilection for rum-based libations that capture the island's spirit. In the present, Key West's cocktail landscape thrives, offering libations that encapsulate the island's joie de vivre.

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NYC Bartenders Are (Finally) Giving the Lychee Martini the Respect It Deserves

VinePair

Today, a new generation of bartenders is reclaiming and redefining the Lychee Martini — breathing new life into the drink by balancing its sweetness, incorporating fresh ingredients, and honoring the Asian cultural heritage behind its namesake ingredient. This evolution isn’t just about tweaking a recipe, either.

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Tales of the Cocktail Foundation Announces Top 10 Writing & Media, Books, Product & Ingredients, and World’s Best Nominees for the 2025 Spirited Awards®

Tales of the Cocktail

In that spirit, the Foundation is proud to announce the Top 10 Writing & Media, Books, Product & Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.,