Nonalcoholic Beer Is Becoming Essential to the Success of Breweries
Imbibe Magazine
MARCH 3, 2025
Modern brewing boomed in the 2010s by extending beer to extremes. Excess equaled excellence in IPAs and imperial stouts, and customers craved more, more, more. Back then, brewing giants developed NA lagers that mimicked mainstream beers with middling flavor. Because nonalcoholic beer doesnt have alcohol, it can freeze.
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