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But after bars and restaurants initially re-stocked their inventories, sales of wine decelerated while sales of spirits rose. A high-end beer or a craftcocktail at a restaurant can cost the same as a glass of ordinary wine. As consumers increasingly switched between categories, wine volume has remained mostly flat since 2018.
This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. Whether you have one on-site restaurant or three, use the marketing ideas below to promote hotel F&B reservations before and during guest stays. The same study found that U.S. hotel guests spend $367.5
This setup allows for easy access to ingredients and equipment, streamlining the cocktail creation process. Many bartenders use cocktail apps to store recipes, track inventory, and discover new drinks. A dedicated seating area nearby encourages relaxation and socialization while enjoying the craftedcocktails.
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