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The Acid Test: What’s the Best Version of Lime Juice for Cocktails?

VinePair

Today, we’re in an era where molecular mixology is at a fever pitch, and more bartenders than ever are designing menus with sustainability in mind. You’d just have to adjust your spec to make this happen, and definitely dial down your simple syrup.” Before that, Rose’s Lime Cordial was the go-to sour component in many cocktails.

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Creating a New World of Cocktails

Spiritz

The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. “This can lead to unexpected and delightful flavour discoveries, like a whisky cocktail with a hint of lavender or a gin concoction featuring starfruit,” he adds.

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NoMad Is NYC’s Hottest Cocktail Neighborhood — Drinkers Just Don’t Know It Yet

VinePair

It definitely feels like it’s developing,” says Little Ned’s Moore. I think guests are definitely seeing the difference.” Darryl Chan, bar director of The Portrait Bar, has definitely hosted a few former regulars of the NoMad. Credit: George Bang Bang “They’re definitely more affluent,” says Chan. Brunel is more sanguine.