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Nearly two decades have passed since the first Charleston Wine + Food festival kicked off in South Carolina in 2005. Nineteen years and hundreds of popped bottles later, the 2024 iteration of the annual celebration, like the wine and spirits served to attendees every year, has only improved with age.
Customers can prepay for a winter wine flight or a non-alcoholic winter soda experience to enhance their reservation. Help customers reach their goals without hindering your profits by creating an enticing mocktail menu and promoting it all month long. But don’t stop at mocktails. But that’s not all — etch.
Can we come out with a monthly flavor the way a wine club might? But we also thought, “oh man, can we make a more caloric, denser, mocktail-y flavor profile?” The very first demo event I ever did was the fall of 2019 at a store maybe two miles away in San Francisco. We’re constantly making a new flavor. It’s been fun.
Here’s how: Research traditional Chinese flavours : Ingredients like lychee, green tea, ginger and plum make great bases for cocktails and mocktails. For an authentic touch, use a Chinese spirit like Baijiu , which is typically distilled from fermented sorghum, or Huangjiu, a Chinese yellow wine. Book a demo today.
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