Digestif Highball Hospitality 
VinePair
NOVEMBER 25, 2024
See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. Who doesn’t love cranberry and almonds together, especially next to a perfectly cooked bird?”
Mixologists
FEBRUARY 27, 2025
Consider the historical use of liqueurs in royal courts, where they were often served as digestifs or as part of elaborate dessert courses. Serve cocktails in appropriate glassware; Champagne flutes for sparkling wines, coupe glasses for classic cocktails, and highball glasses for longer drinks.
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