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Lyre’s created a coffee liqueur, and Little Saints made an espresso martini, but few others followed suit. It’s why coffee works so well in aperitif-style formats and zero-proof digestifs. And there’s the humble espresso tonic; a favorite of Sam Bail (Third Place Bar), who orders it as her go-to when a mocktail menu comes up short.
Modern twists, like adding fruit liqueurs or herbal infusions, offer unique and exciting variations, allowing you to tailor the experience to your mother's preferences. These liqueurs bring a touch of sweetness and depth, creating harmonious and decadent drinks, each sip a testament to the artistry of mixology.
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