Chilled Magazine
FEBRUARY 18, 2024
Celebrate National Margarita Day (2/22) with Gran Coramino and the Hibiscus Margarita made with Gran Coramino Cristalino tequila, lime juice, hibiscus syrup and more. Not your usual Margarita, this one has some floral elements that will make you feel like it’s a warm spring day. Want to enjoy it in-person, the cocktail can be found on the menu at Shanklin Hall in Washington D.C.
Imbibe Magazine
FEBRUARY 18, 2024
Averie Swanson is one of the most respected brewers of mixed-fermentation beer in the country, yet she’s never had a brick-and-mortar location to call her own. That’s about to change later this year when her brewery, Keeping Together , opens a taproom on the south side of Santa Fe. It’s the next phase in a professional arc for Swanson, whose star began to rise when she became head brewer at Austin’s Jester King Brewery in 2016, and continued when she launched Keeping Together in 2019 from borrow
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Chilled Magazine
FEBRUARY 18, 2024
More than 90 years after Ernest and Julio founded their namesake E. & J. Gallo Winery, the company has simplified the company name to a single word: GALLO. The simplified name recognizes Gallo’s portfolio of wines and spirits, while honoring family and endless possibilities. “The simplified name removes all limitations; it recognizes the broad family involvement, as well as our wide-ranging portfolio of wines and spirits,” says Stephanie Gallo, Chief Marketing Officer at GA
VinePair
FEBRUARY 18, 2024
Being a bartender on land is already no easy feat. So when you’re manning a bar (or several of them) on the high seas, it can be a sink-or-swim scenario: Supplies are limited, quarters are tight, and many guests can begin imbibing from the moment they wake up, especially if they signed up for an unlimited, all-inclusive drinks package. Those factors hold extra weight on the world’s newest and largest cruise ship, Royal Caribbean’s (RC) Icon of the Seas , whose inaugural sail took place in
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Drinkhacker
FEBRUARY 18, 2024
Tucked away in France’s Loire Valley, Vouvray is a relatively undersung white wine composed entirely of chenin blanc grapes. While most drinkers have experience with dry table wines from the area, you may not realize that Vouvray also producers sweeter wines, in both the demi-sec and fully sweet styles, the latter akin to Sauternes. (Vouvray also produces sparkling wines , which we’ve covered previously.
Spiritz
FEBRUARY 18, 2024
Pernod Ricard has announced a growth of 4 percent in the sales of spirits in India, during the first half of the ongoing fiscal. In the first half of the financial year 2023-24, India contributed 11 percent to Pernod Ricard’s overall global sales, making it the second largest contributor after the US to Pernod Ricard’s sales during the given period.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Thirsty Camel Cocktails
FEBRUARY 18, 2024
I recently finished watching both seasons of the HBO documentary called 100 Foot Wave, a series that covers the massive swells (and the surfers brave enough to navigate them) that converge onto an area of the Portuguese coast known as Nazaré. For as far back as I can remember, I have always been fascinated by the ocean and the idea of huge waves in particular, an interest that I know many people all over the world share.
PubClub
FEBRUARY 18, 2024
WICHITA, Kan.–(BUSINESS WIRE)– Textron Aviation today announced a purchase agreement for the first Cessna SkyCourier passenger variant in Australia to regional airline Hinterland Aviation. The aircraft, expected to deliver in 2026, will add to Hinterland’s expansive fleet of Cessna Grand Caravans to provide a greater payload capacity and increased passenger seating.
PubClub
FEBRUARY 18, 2024
Win-win partnership will help build competencies and raise safety standards MONTREAL & SINGAPORE–(BUSINESS WIRE)–The Civil Aviation Authority of Singapore (CAAS) and the International Federation of Air Line Pilots’ Associations (IFALPA) signed a Memorandum of Understanding (MOU) today to work together on aviation safety training and competency development.
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