PUNCH

JUNE 17, 2024

Punch's Best New Bartenders of 2024 will be announced in August. Here are the finalists, a group driving cocktail culture forward.

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Guys Drinking Beer - Beer News

JUNE 7, 2024

The amount of 10th anniversary events emerging over the last few weeks have made me wonder: Was May-June 2014 the busiest time in Chicago craft beer history? I did some digging through my archives, but let’s start by looking at who’s celebrating their tenth birthday this month: Imperial Oak celebrates a full decade in business today through Sunday.

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Chilled Magazine

JUNE 21, 2024

Check out the Top 10 Semi-Finalists in the Paint the Town Mango with Mango Shotta who are in the running to win a trip to Tales of the Cocktail and cash prizes up to $2,000. The grand prize winner will be featured in Chilled Magazine. Good luck, bartenders! Tequila Lola Bunny by Stacie Valle Ingredients 2 ½ oz. Mango Shotta 1 slice ginger 1 oz. lime 1 oz. carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice.

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Imbibe Magazine

JUNE 28, 2024

Lustau has become synonymous with the premium vermouth category with a range that includes rojo, blanco, rosé, and, newest to the U.S. market, dry. The venerated House of Lustau is known for incorporating sherry into its vermouths , lending a distinctive character that brings new dimension to its expressions. Made with manzanilla sherry from Sanlúcar, Spain, Lustau dry vermouth is snappy and bright with a slight salinity.

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VinePair

JUNE 9, 2024

No matter what state you may be traveling through, there’s likely a delicacy locals will urge you to sample before leaving. What’s a trip to Wisconsin without cheese curds, or a weekend in Texas without BBQ? While these regional items are often replicated outside their native lands, they’re never quite duplicated. The same mantra applies to local beers.

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Mix That Drink

JUNE 19, 2024

The Moscow Mule is a much-loved classic cocktail known for its refreshing quality. With its distinct ginger beer kick and tangy lime twist, it's a staple in bars and households. The post Delicious, Refreshing Moscow Mule Classic Cocktail Recipe appeared first on Mix That Drink.

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Guys Drinking Beer - Beer News

JUNE 14, 2024

So much stuff going on over the next few days, but before that, a gentle nudge as we head into this Father’s Day weekend, where it’s possible someone might say something like, “Hey, did you hear that Hulk Hogan has a beer coming out? It’s been all over the news in the past few days!” Premium Subscribers get to be able to say, “Man, I already heard about that way back on April 24th thanks to this cool beer email that I subscribe to.” We don’t toot o

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Chilled Magazine

JUNE 10, 2024

If your dad is anything like ours, he owns more wacky ties and novelty socks than he’ll ever wear. Year after year of giving the same gifts on Father’s Day might make him a little jaded. Now is the time to give him the surprise of a lifetime and hand him a gift he’ll be excited to receive. And no, we’re not talking about yet another “King of the Grill” apron and matching grilling utensils kit.

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Imbibe Magazine

JUNE 25, 2024

Scotch hasn’t traditionally been a go-to spirit for summer cocktails, but that’s changing as more bartenders look to incorporate a little warmth and/or smokiness into seasonal recipes. Case in point: Sam Ross’ modern classic, The Penicillin , which is one of the best examples of how Scotch can anchor a bright and refreshing drink. Here are a few of our other favorite summer Scotch cocktails.

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VinePair

JUNE 11, 2024

Among the biggest myths in beverage alcohol is that vodka is a flavorless, odorless spirit. As ever more producers seek to highlight the character of an increasing array of base ingredients — rice, grapes, and even agave — it’s become something of a cliché in spirits circles to repeat the fact that the TTB now recognizes vodka can exhibit character.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Drinks International

JUNE 12, 2024

Spirits volumes declined by 5% in the UK last year amid excise duty changes, the cost-of-living crisis, and a trend towards moderation according to a new report from IWSR.

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PUNCH

JUNE 21, 2024

The C U Next Tuesdays were the sole queer and femme team in New Orleans' pool league. Seeing an opportunity, their captain created a monthly tournament at the local dive, Big Daddy's.

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Mix That Drink

JUNE 4, 2024

The Chambord Royale combines the famous raspberry liqueur with cranberry and pineapple for flavor, and an ounce of vodka for kick. It’s a fruity little drink, but not overly sweet.

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Chilled Magazine

JUNE 19, 2024

As the weather heats up, the folks at Heavenly Spirits have created cocktails using some summertime favorites like fresh fruits and florals, perfect for cooling things down. Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur.

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Imbibe Magazine

JUNE 10, 2024

While the Golden Age of aviation conjures images of Martinis sipped from the comfort of roomy seats, nowadays the reality faced by frequent flyers is far less gilded. Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups.

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VinePair

JUNE 23, 2024

Wine tourism is a bonafide industry. But beer tourism? Not so much, unless we’re considering the Pacific Northwest, New England, and a few select European countries. Even then, taking a vacation devoted to beer is a harder thing to justify. Nonetheless, there are stellar breweries around the country that bring beer nerds to their taprooms every year to score their most coveted releases.

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Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. This expands beyond culinary and service, it includes, beverages. It’s really beautiful to see how more and more cocktails, which have always been here, are finally being recognized.

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PUNCH

JUNE 12, 2024

As bafflingly flexible as they are unmistakably distinct, these spaces have managed to recapture the anything-goes romance of simply “going out.

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Mix That Drink

JUNE 21, 2024

When you're serving cocktails to guests, there are some easy ways to tweak each drink so it's just the way each guest likes it. This mixology tip is a great way to impress your guests with your bartending skills, and it starts by asking questions. The post Hosting Tip: How to Customize Cocktails for Guests appeared first on Mix That Drink.

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Chilled Magazine

JUNE 3, 2024

Made with blue weber agave sourced from Jalisco, Chrome Horse Society is a 100% agave tequila triple distilled in copper plated column stills at Destileria Leyros, making a final product that is highly pure and artfully balanced. Founder, Jack Morgan, sought to create a tequila as sophisticated as the people he saw enjoying it with clean ingredients and fresh tasting notes, perfect for any and all occasions.

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Imbibe Magazine

JUNE 12, 2024

Whether you’re languishing in a heat wave or simply craving an extra-cooling version of a classic cocktail, here are a few of our favorite frozen variations. Bust out that blender and whip up an Aperol Spritz, Espresso Martini, Bee’s Knees, and more. Blended Aperol Spritz Fresh lime and orange juice bring a sweet, citrusy zip to this frozen spritz.

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VinePair

JUNE 4, 2024

Today marks the 50th anniversary of perhaps the most infamous, absurd, and hostile evening in MLB history: 10-cent beer night. There were hospitalizations, full-frontal nudity, and many, many cups of too-affordable beer. The fighting, which broke out during a game between the Cleveland Indians (now known as the Cleveland Guardians) and the Texas Rangers on June 4, 1974, has become the stuff of legend.

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Just Drinks

JUNE 10, 2024

The UK Intellectual Property Office has ruled in favour of microbrewer Dark Sky Brewery on its trademark dispute with Italy's Campari Group.

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PUNCH

JUNE 20, 2024

These are the 15 best aperitivo and red bitter liqueurs, according to experts. Plus, how to use them in cocktails like the Negroni and more.

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Good Spirits News

JUNE 13, 2024

Weber Ranch Vodka marks a significant departure for a spirit commonly made from wheat, corn, or potatoes that take just a few months to harvest and use mass industrial methods, compared to Blue Weber Agave which takes up to seven years to mature and is hand-harvested in Jalisco, Mexico. Weber Ranch Vodka begins its journey in Jalisco, Mexico , where its 100% Blue Weber Agave slowly matures under the warm Mexican sun.

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Chilled Magazine

JUNE 2, 2024

Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays. If you are searching for cocktail creativity, the search ends here. With summer stretching thedays longer, now is the time to get your creative juice flowing, in imagination and spirits.

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Imbibe Magazine

JUNE 19, 2024

Like Monterey , Sacramento is where I grew up, spending my teenage years there. I saw it before it became “ a great restaurant city ” and before it had a thriving cocktail scene with its own cocktail week. But even though it’s been decades since I’ve called California’s capital my home, I often visit family or spend the night when I’m passing through on a road trip.

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VinePair

JUNE 3, 2024

Most Prohibition stories usually revolve around mobs and speakeasies. The tale of Minnesota 13, the moonshine produced by the farmers in Stearns County, Minn., some 90 minutes northwest of downtown Minneapolis, is not one of these stories. It’s better than that. A bold statement? Probably. At the very least, it’s one of the wildest rides in Prohibition lore.

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Drinks International

JUNE 10, 2024

Suntory Global Spirits has officially submitted plans for the redevelopment of its distillery on Islay to expand production by more than one-third. As.

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PUNCH

JUNE 3, 2024

On national holidays, the combination of pineapple ice cream, pipeño and a variety of liqueurs is served by the pitcher, glass or as the diminutive Réplica (“Aftershock”).

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Liqueur 258

Drinkhacker

JUNE 7, 2024

We first encountered Wyoming-based High N’ Wicked with one of its one-off releases back in 2021 — and there have been plenty more where that came from. Today we’re taking a step back and looking at the brand’s two flagship whiskeys — a bourbon and a rye, both sourced (but from different locales). We’ve got the deets alongside the reviews.

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Chilled Magazine

JUNE 17, 2024

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. “Sweet and Spice and everything nice!” This cocktail is inspired by my mom’s sweet potato pie recipe with a little spice added.

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Cheers

JUNE 17, 2024

Jim Beam has relaunched Jim Beam Black, now featuring a liquid aged for seven years. This new expression has notes of caramel, vanilla and rich oak, the distillery reports. “Jim Beam Black is the culmination of our family’s dedication to crafting the finest bourbon. With each sip, you’re experiencing seven years of careful maturation and a tradition that has been passed down for over two centuries,” say master distillers Fred and Freddie Noe.

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VinePair

JUNE 4, 2024

You might want to pass on picking up a keg for your next backyard rager. Pabst Blue Ribbon just launched a 180-pack to celebrate its 180-year anniversary. Pabst, which got its start in Milwaukee, has come a long way since then: from its near-collapse to its legendary hipster-fueled renaissance , the brewery has cemented itself as a mainstay in the American macro beer landscape, and this summertime drop honors that legacy.

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Drinks International

JUNE 19, 2024

WineGB has released its first wine tourism report which shows that visits to UK vineyards and wineries have risen by 55% in two years. The UK Wine.

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