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Chain Restaurant Cocktails: The Good, the Bad, and the Outrageously Boozy

VinePair

Credit: Adam Reiner “Every cocktail at TGI Fridays is too sweet,” says Izzy Tulloch, the head bartender at Milady’s in New York’s SoHo neighborhood. Don’t get crazy, just a Dirty Martini with gin or vodka.” The Lavender Fields Lemon Drop Martini at TGI Friday’s. Olive Garden is for Martinis,” says Tulloch.

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Do Empirical Spirits Serve Any Purpose Beyond Fueling Viral Headlines?

VinePair

It’s all very tantalizing, esoteric, somewhat mysterious stuff and it’s no wonder so many people (myself included) were eager to read more about this far-flung company that was making neither whiskey nor gin nor vodka but, instead, “freeform spirits.” Since you made it this far, it must be because you’re a little curious.

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