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Quick coffee cocktails offer a strategic solution to: Maximize Efficiency: Serve a higher volume of patrons swiftly, directly translating to increased revenue during peak hours. This is particularly crucial during happyhour rushes or large events. Serve over ice with an orange peel garnish.
Many bartenders use cocktail apps to store recipes, track inventory, and discover new drinks. The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. Bartenders combine white rum, fresh lime juice, sugar, mint leaves, and soda water to create this refreshing Cuban classic.
Bartenders often start with timeless favorites like the Spritz Aperol, perfect for happyhour gatherings or birthday celebrations. Use Apps for Tracking Inventory and Recipes Bar enthusiasts can leverage apps to streamline inventory management and access a vast library of cocktail recipes.
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