Head Bartender Liquor Tinctures 
Cheers
JANUARY 23, 2024
Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.
VinePair
FEBRUARY 22, 2024
Bitters and liquor can raise the temperature just as much as a glass of hot water and whiskey.” ” —Patty Dennison, head bartender, Grand Army Bar , Brooklyn “In the world of winter cocktails, I’ve noticed a common belief that richness and heaviness are the keys to a satisfying drink.
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