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Credit: Adam Reiner “Every cocktail at TGI Fridays is too sweet,” says Izzy Tulloch, the headbartender at Milady’s in New York’s SoHo neighborhood. Even if the Patrón tequila was indiscernible in the drink, the three-for-one value proposition (only $13.49) more than compensated. The Rum Forest Rum at Bubba Gump Shrimp Co.
Perhaps they don’t even know what, for example, technically defines a bourbon or a tequila and why Empirical is different from that. Other top bartenders likewise seem to prefer Empirical spirits in more baroque, complex cocktails where a simple gin or tequila simply won’t do. “We At Double Chicken Please, voted the No.
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