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This year was a rollercoaster for the wine industry. Natural disasters obliterated vineyards, large companies experienced major turnover, and scammers perpetuated distrust in wine retailers. The heavy investment in wineries this year signals that the industry’s major players aren’t losing faith in wine.
Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.
Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.
What makes a wine a good choice to offer by the glass? It depends somewhat, but most wine and beverage directors agree on a few things. You also dont want any (or very many) surprises on your by-the-glass list, says Winn Roberton, lead sommelier at Bourbon Steak DC.
The program offers a hands-on opportunity to strengthen technical skills, build global professional networks, and gain leadership experience in a high-volume environment. The Cocktail Apprentice Programs core pillars are mentorship, community, and elevating the craft of bartending beyond the bar and mixing glass.
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