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Signaturecocktails include Move the Crowd: a savory Whiskey Highball alternative made with Etter Pear Brandy, Iwai Mars Whiskey, and House Preserved Meyer Lemon Soda Dry Spell: a Negroni featuring soft plum and wine made with Yebiga Bela Plum Brandy, Picon Vasco, Dolin Blanc Vermouth, Lemon and Orange Oil Kiss Me Now!
With an expanded la carte menu, fresh sushi offering, live entertainment, and bottomless lunch on Saturdays, Joji continues to grow as one of Sydneys most vibrant drinking and dining experiences. The venue is also launching the Shibui Lunch, a midweek offer, paired with livemusic every Wednesday evening.
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