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The third most populous Midwestern city, Indy boasts a thriving visual and performing arts scene, including one of the largest and oldest art museums in the country, and a deep jazz history that translates to a vibrant livemusic scene today. It’s a great place to grab a beer with friends and check out some live blues,” says Coy. “If
Nikki McCutcheon, Senior Beverage Director of Silver Lining Lounge in New York City, began her journey in hospitality at a family-owned restaurant in upstate New York at the young age of 15. McCutcheon realized that she was intrigued more by the world of hospitality than her studies. John’s University.
Beaupierre Wine & Spirits (Manhattan) In a slim space in Manhattan’s Hell’s Kitchen lies this friendly, family-run shop opened by a husband-and-wife team of New York natives: Michelin-starred sommelier Yannick Benjamin and former David Burke beverage director Heidi Turzyn. As a bonus, well over a hundred bottles retail for less than $25.
The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.” What Can Attendees Expect at the 2024 Charleston Wine + Food Festival?
Then, use SevenRoom’s hospitality CRM system to create custom guest profiles that power your marketing efforts. Organize a 5-K, car show, egg hunt or livemusic event that benefits a local charity. Via social media Use Easter as a reason to engage with your followers. Donate themed meals to a local food bank.
Opened by sommelier and former New York Wines ambassador Paul Brady in 2022 (with partner Kels Nollenberger), the shop also offers Bradys own line of wines, produced in collaboration with winemakers like Todd Cavallo of Wild Arc Farm and Ben Riccardi of Osmote in the Finger Lakes. Hudson Valley Brewery; photo by Patrick Capriglione.
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