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It continues to be a unique bar in Ballarat with over 200 whiskeys, signature cocktails and mocktails, and many gins, vodkas, and wines. Tell us a bit about how you got started in the hospitality industry and where you have worked before. They taught me so much about working in the hospitality industry and about working hard.
Breweries are now baking kölsch service into taproom hospitality. The logistics and unspoken immediacy of kölsch service can require a rethink for waitstaff. . | Photo by Andrew Hetherington Offering kölsch service can entice customers to leave their couches and patronize a taproom.
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