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Making Non-Alcoholic Wine Will Never Be Easy. Can Momentum Carry It Forward?

VinePair

Beer has arguably pulled off the NA feat best, cracking the zero proof code and producing genuinely drinkable options that resemble real styles. The co-founder has found that the zero-proof offerings do pretty well against their conventional siblings. But what of wine?

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The 2024 Charleston Wine + Food Festival Returns With Elevated Bubbles and Bites

VinePair

Though not every chef, sommelier, brewer, and winemaker who breaks bread at Charleston Wine + Food is a South Carolina native, the Lowcountry is dutifully represented, and the others appreciate the recognition the state has carved out for itself in the food and drink realm. For more information, visit the festival website.

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25 Bartending Blogs That you should check out in 2022

Today's Bartender

But with so much information out there, it can be difficult to sort through the good from the bad. brewers, bartenders, distillers, authors, sommeliers, etc). The amount of in-depth research and information that goes into their articles is crazy. It’s great for the industry and anyone who wants to be a part of it.

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America’s Energy Drink Habit Is Fueling Big Profits, for Better or Worse

VinePair

Tim Riley first began reviewing energy drinks in 2021, when his wife joked that his habit of tasting sugary caffeine beverages with his skillset as a sommelier could make for a good TikTok bit. For a long time, zero-sugar formulations lagged behind their conventional brethren, he says (“Red Bull really didn’t seem to care,” he adds).

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Cannabis and CBD Beverages On The Rise

Cheers

Cannabis benefitting from the zero proof movement Just 10 years ago, cannabis and CBD-infused beverages were not how they are today. The growing “zero proof movement has caused health-conscious consumers to move away from alcohol beverages. Theres the NA beer and mocktail markets, and even zero proof alcohol.