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He credits the company’s meticulous training regimen with helping to kickstart the cocktail renaissance in the U.K. The structure that these systems provided also helped shape his career as a consultant for bars and liquor brands. However, Duff readily admits that the chain is no longer a reliable source for craft cocktails.
Kinsman wrote that the spirit was a “smooth, warm, vegetal liquor that is simultaneously familiar and elusive, and endlessly sippable,” while noting it was not ideal for cocktails. They are rarely offered as sipping spirits and, more often, have found their way into signaturecocktails.
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