Bar Magazine

MARCH 20, 2024

The Alchemist – with its many venues, focus on mixology, and commitment to sustainability – is the perfect on-trade platform for the next phase of Cointreau’s UK rollout in ecoTOTE format. The Alchemist, leading in molecular mixology, has become a popular consumer destination, providing guests with an immersive and theatrical experience.

Molecular Mixology 52

Molecular Mixology Mixology Liqueur Promotion 52

VinePair

DECEMBER 5, 2024

Zaric: I’m sure you guys remember, too; I think “New York Magazine” voted us the worst name for a new bar that year. Audrey Saunders was behind the bar at Bemelmans and Eben Freeman was dabbling with molecular mixology at WD50. Hadzismajlovic: It was “Time Out.” Gilroy: “Time Out,” yeah. Kosmas: Worst name for a bar!

Bartender 103

Bartender Bartending Hospitality Bar 103

Bar Magazine

OCTOBER 24, 2024

Hidden in the hip Colonia Juarez neighbourhood, bar director Eric van Beek delights in employing molecular mixology to create a liquid dialectic. The innovative approach to mixology resulted in Handshake Speakeasy being announces as the 3 rd Best Bar in the World’s 50 Best list in 2023.

Molecular Mixology 52

Molecular Mixology Tequila Bar Mixology 52