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Nearly two decades have passed since the first Charleston Wine + Food festival kicked off in South Carolina in 2005. Nineteen years and hundreds of popped bottles later, the 2024 iteration of the annual celebration, like the wine and spirits served to attendees every year, has only improved with age.
In addition to dinner and service, each guest will enjoy Kosher wine pairings and traditional desserts packaged to go. Cater to groups by offering family-style batch cocktails, to-go drinks and wine packages that’ll elevate their Easter dinners and events. Many menus include lamb chops, horseradish, eggs, a green salad, and wine.
You are evidently extremely talented in fine wine and how do you use this knowledge in what you are doing now. Yes, I learned about terpenes in wine! I defiantly analyze cannabis and cannabis products like wine and smell is everything! I suppose a lot of what I learned as a Sommelier helps me in the Cannabis industry.
Theres the NA beer and mocktail markets, and even zero proof alcohol. Cultivating Spirits, for example, offers a private dinner party for consumers, featuring a custom-crafted three-course meal paired with craft cannabis by a cannabis sommelier. Theres so much growth in the alcohol-free and hemp/THC beverage space.
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