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Next Wave Awards Bartender of the Year: Garret Richard

VinePair

One year out of Fordham University, he started working at midtown New York’s Monkey Bar in 2011, where Julie Reiner acted as cocktail consultant at the time. Or The Ginza Lights, a mashup between a Chu-Hi/Chūhai (shōchū highball) and a Wray and Ting (Jamaican rum with grapefruit soda).

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DON PAPA RUM ANNOUNCES WINNERS OF THE MUCH ANTICIPATED, FIRST EVER UK CHEFS & SHAKERS COMPETITION

Bar Magazine

The finals took place at Upstairs at The Department Store, Brixton, with eight of the finalist chefs and mixologists seamlessly integrating their expertise in gastronomy and cocktail mixology under this year’s theme; Food by Fire. Katie Rousse – Shaker, Couch Bar , Birmingham As the leading mixologist at Couch Bar…. ‘I

Rum