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5 to Try: Melon Liqueur

Imbibe Magazine

But a recalibrated formula, launched in 2012, has found favor among bartenders looking to experiment, as we explore in our September/October 2024 issue. Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. Launched in the U.S.

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The 40 Best Liqueurs for Your Bar Cart

VinePair

Fast forward to 2012, and Ancho Reyes Chile Liqueur made its debut on the U.S. The palate adds a dose of vanilla, resulting in a smooth digestif that is both more complex and less sweet than most other Amarettos. Use this as a modifier in a Margarita, Martinez, or mezcal-based cocktails. artemisia dracunculus.

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