Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following
Imbibe Magazine
JUNE 11, 2025
Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers. Australian brewers produce Czech-style pilsners, while Argentinians knock out hazy New England IPAs. Kölsch service isn’t a new phenomenon in North America.
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