2016 Beer Sommelier 
Imbibe Magazine
JUNE 9, 2025
It’s a great place to grab a beer with friends and check out some live blues,” says Coy. “If Opened in 2016 in Fountain Square, Square Cat has since been named one of the best record stores in the country by Vinyl Me, Please magazine. Left to right: Sommelier Josh Mazanowski at Beholder.
Imbibe Magazine
JANUARY 22, 2024
As an international kikisake-shi (sake sommelier) and the first to receive the title of Miss Sake USA in 2016, Jessica Joly, marketing director at Sake Discoveries , appreciates how premium sake can be served at an array of temperatures: “On the rocks, cold, room temperature, warm, lukewarm, hot, extremely hot—it is unlike any other alcoholic beverage,” (..)
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Imbibe Magazine
JULY 2, 2025
Vessel and Vine (Brunswick) Stop by this cozy neighborhood haunt to pick up specialty cheeses, handmade dolmas, or a bottle of small-production wine, beer, or cider from the rustic shelves and tables. area: the elegant flagship store that debuted in the Shaw neighborhood in 2016; a hybrid wine shop-bar within D.C.’s
VinePair
NOVEMBER 27, 2023
These were just part of a flurry of openings that kicked off in 2016 and continue today, including Cote , Oiji Mi , Kochi , Mari , and Anto. It wasn’t a traditional Korean BBQ with beer and soju, it was a Korean steakhouse,” James says. “It due to its fermented flavors and preparations.
Imbibe Magazine
JUNE 11, 2025
As Bryan Winslow worked to open a brewery in Austin, Texas, he faced a conundrum common to contemporary beer: What could he brew to stand out in a crowded market? Elmo Brewing in late 2016, and Carl the kölsch steadily cultivated a following at the taproom and around town. He opened St.
Imbibe Magazine
JULY 1, 2024
Several of Corpinnat’s current 11 members—Gramona, Recaredo, Llopart—are favorites of American sommeliers. “I Such a wine proves that, when terroir is respected and the wine is long-aged, even a company churning out more than 30 million bottles per year can produce one that sommeliers of Paronella’s status can declare “beautiful.”
VinePair
JANUARY 3, 2024
Further downtown, at the Chinese-American restaurant Silver Apricot , managing partner and sommelier Emmeline Zhao also takes a holistic approach to the food and beverage selections. Woodford Food & Beverage in Portland, Maine, opened in 2016 with the goal of embodying the quintessential American brasserie with a sustainable edge.
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