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Where to Drink in Indianapolis

Imbibe Magazine

The Inferno Room Opened in 2018 in the bustling cultural hub of Fountain Square, The Inferno Room offers “escapism at its finest,” says Coy. It’s no surprise that Indy’s fellow bartenders are fans of the space. Photo by Mallory Talty; bartender Niki Royal at The Inferno Room. I would say that we have nowhere to go but up.”

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The Thrilling History of Amusement Park Beers

Imbibe Magazine

In 2018, Busch Gardens Tampa revived the perk, and now of-age summertime parkgoers receive a free seven-ounce beer with admission. “We KCBC now produces a Sideshow Pilsner featuring Coney Island’s grinning Steeplechase Face mascot, and during the summer, Freak Bar is one of KCBC’s top three accounts overall.

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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers. Australian brewers produce Czech-style pilsners, while Argentinians knock out hazy New England IPAs. In putting an order for kölsch, then waiting while a bartender makes cocktails, won’t cut it.

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25 Bartending Blogs That you should check out in 2022

Today's Bartender

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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Do Empirical Spirits Serve Any Purpose Beyond Fueling Viral Headlines?

VinePair

F**k Trump, Go Viral In the late summer of 2018, two years into his presidency, and only one year into the company’s founding, Empirical again made viral headlines with a release bluntly dubbed “ F**k Trump and His Stupid F **g Wall.” I’m a decent bartender, but no Mr. Lyan. seems to be something that resonates with people.”

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Where To Drink in Salt Lake City, Utah

Imbibe Magazine

I think the restrictions can breed creativity in ways that a lot of people don’t have to think about in other markets,” says Scott Gardner, a longtime Salt Lake bartender and co-founder of Water Witch, with Utah native and cocktail veteran Sean Neves. And all those young, eager bartenders that get exported to larger markets?

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How Pouring Styles Became the Big Draw in Draft Beer

VinePair

According to Bierstadt brewer and co-founder Ashleigh Carter, that style of pour was part of the plan for the brewery long before it opened in mid-2016, mostly because thats how she and her husband and business partner Bill Eye prefer to drink pilsners. And that was the bartender that made that happen. They could look almost identical.

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