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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture. Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community.

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What to Expect at Bar Convent Brooklyn this Year

Chilled Magazine

Since its debut in 2018, Bar Convent Brooklyn (BCB) has become a cornerstone event for the global beverage industry. Known for its celebration of premium and craft spirits, BCB creates a collaborative space where innovators, brands, and professionals shape the future of liquid culture through education, networking, and sharing best practices.

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Meet the Judges of the Craft the Fun Cocktail Challenge

Chilled Magazine

As the National Spirits Specialist and Portfolio Mixologist, Lynn brings to life the essence of Heaven Hill through innovative cocktails tailored for both national and local settings. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktail culture.

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Top Canadian Whisky Trends in 2024

Cheers

Root Out root beer flavored whisky, launched in 2018, is based on a smooth Canadian blend aged four years in ex-bourbon American oak barrels that previously stored bourbon. And as flavored whiskys have become more popular, the Canadian style’s usually smooth, sweeter flavor profile provides a natural progression to flavored variants.

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Now Live: Tales of The Cocktail® 2024 Conference Agenda and Tickets

Tales of the Cocktail

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Beyond the Bar ® is the physical and creative space for Tales of the Cocktail Foundation’s global community to explore themes beyond traditional spirits education.

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Now Live: Tales of The Cocktail® 2024 Conference Agenda and Tickets

Tales of the Cocktail

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Beyond the Bar ® is the physical and creative space for Tales of the Cocktail Foundation’s global community to explore themes beyond traditional spirits education.

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Interview: Ali Reynolds Is Out Stauning

BarLifeUK

BLUK: Whisky as a category tends to place value in age and tradition, whereas the Stauning distillery in Denmark, which was built in 2018, looks like quintessential piece of modern Scandinavian design. From the outside, this gives the impression of a different mindset or approach to enjoying and working with whisky.

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