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Where to Drink in Indianapolis

Imbibe Magazine

From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I The Inferno Room Opened in 2018 in the bustling cultural hub of Fountain Square, The Inferno Room offers “escapism at its finest,” says Coy. I would say that we have nowhere to go but up.”

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We Asked 14 Bartenders: What’s Your Go-To Tequila? (2024)

VinePair

A recent report published by beverage data analytics firm ISWR indicated that agave spirits — a space primarily driven by tequila — was the only alcohol category to experience growth in the U.S. This sustained popularity coincides with a market increasingly flooded with new tequilas. Tequila Ocho Plata. Here’s what they said.

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Quintessential Expands Spirits Portfolio with Tia Linda’s Margarita

Cheers

Tia Lindas Margarita is made with real tequila from a small craft Mexican distillery. Canned at 18% ABV, this line is designed as a craft cocktail with higher alcohol content for a full-flavored, authentic margarita, the company says. It’s produced without any artificial flavors, colors, sweeteners or preservatives.

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Quintessential Expands Spirits Portfolio with Tia Linda’s Margarita

Cheers

Tia Lindas Margarita is made with real tequila from a small craft Mexican distillery. Canned at 18% ABV, this line is designed as a craft cocktail with higher alcohol content for a full-flavored, authentic margarita, the company says. It’s produced without any artificial flavors, colors, sweeteners or preservatives.

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Chillin’ With Bo Mitchell

Chilled Magazine

With early mentorship from industry veterans like James Franco, hes become a respected presence on screen even starring in an Oscar-nominated short film for Best Live Action in 2018. Modelo Especial or a local craft beer. I also love hazy IPAs, ranch waters, and am a huge fan of craft cocktails. Favorite drink?

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Our RTD Supplier of the Year: Constellation Brands

Cheers

RTDs have taken the spotlight lately, particularly spirits-based beverages from canned Gin and Tonics and bottled Negronis to craft cocktails packaged in pouches and bags-in-a-box. Austin Cocktails and Fresca Mixed , in particular, have boosted the company’s bottom line as of late.