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When describing the taste of Jeppson’s Malört , Chicago’s infamous wormwood-based liqueur, people tend to get creative. At the same time, it is fair to wonder if the increased presence of Malört has robbed the digestif some of its hyper-regional charm. It has the same kind of qualities like gentian liqueurs have. Her prize?
Liqueur d’Elixir 1605 To celebrate the 400th anniversary of the Carthusians receiving the recipe for the elixir for long life, the monks launched Liqueur d’Elixir 1605 in 2005. Retailing for at least $200, though sometimes much more, each vintage Chartreuse Liqueur d’Elixir is highly allocated and can only be found at select retailers.
Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. As long as you don’t light it on fire. That was a marketing gimmick in the 1990s. What can I mix it with? What can I serve it with?
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