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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Fast-forward to today, and craft beer fans that spent their 20s and 30s drinking hazy IPAs in downtown taprooms, driving the industrys explosive growth, are older and grayer. Since Bonesaw Brewing opened in 2018 in Glassboro, New Jersey, a southern suburb of Philadelphia, the brewery has twice expanded its parking lot.

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The Thrilling History of Amusement Park Beers

Imbibe Magazine

I shouted as the descent accelerated, the ocean’s foamy white peaks reminding me of my looming refreshment at the ride’s end: a few IPAs at Draft, Belmont Park’s boardwalk restaurant serving standout beers from San Diego breweries such as North Park and Pure Project. Here we go!” Belmont Park oceanside amusement park in San Diego.

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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers. The previous decade is littered with blockbuster ideas that never found mass appeal (RIP, bone-dry brut IPA), plus overloaded bandwagons that broke down before reaching a profitable finish line.

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We Asked 22 Brewers: What’s the Best New Beer of 2023?

VinePair

In a year when some breweries closed and others bought golf courses , when hazy IPAs matured and New Jersey‘s governor did exactly the opposite, a cornucopia of new beers came out (and promptly got checked in). Decoction mashing and most importantly the use of the floatation tank help to create a clean and refreshingly unique IPA.

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A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience

VinePair

Since then, members of the public have been able to sample lager; blonde, brown, and triple ales; and IPA made by the small countertop device at trade fairs and other events in Belgium. “I Mixing a bunch of molecules together to make a decent IPA in an instant might seem like a big win. Lager is, for us, the most difficult recipe.”

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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

Beer’d Brewing ’s Check Out My Trapper Keeper IPA and Against the Grain’s Citra Ass Down double IPA exist in the same beverage universe. “It Wink-wink weed speak and scents cultivate a fun-loving image and following, but most American drinkers like lager and not pungent IPAs. Last year, SweetWater released the 4.5

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Where To Drink in Salt Lake City, Utah

Imbibe Magazine

Fisher brews more than 100 unique varieties per year, from their flagship pilsner to experimentally hopped IPAs to a classic British mild. Whether folks choose to enjoy their brews in the great outdoors or simply on Fisher’s spacious patio, the beer options abound. They are one of our favorite breweries in the state,” adds Gardner.