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No Longer Just For Macro Lagers, Craft Beer Is Finally Embracing Rice

VinePair

Rice beer has roots in civilization’s earliest fermented beverages, and is a key part of some of the world’s top-selling beer brands. ( But despite — and in part because of — its mass-market appeal, rice has largely been overlooked by the craft beer industry. His Rice Kolsch is one of the brewery’s flagship beers.

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Ole Smoky and Yee-Haw Brewing Co. Continue Their Partnership with Second Harvest Food Bank

Chilled Magazine

Through the month of February, a portion of proceeds from Ole Smoky Peanut Butter Whiskey and Yee-Haw Peanut Butter Stout will be donated to Second Harvest. Ole Smoky’s Peanut Butter Whiskey and Yee-Haw Brewing’s Peanut Butter Stout can be purchased at 6th & Peabody , the 30,000 square-foot entertainment complex at 423 6th Avenue.

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The 10 Weirdest Beer Names of All Time

VinePair

The beer industry has come a long way in the past 20 plus years. Weve seen bourbon barrel-aging work its magic on stouts , the IPA has birthed multiple substyles , and the number of craft breweries in the U.S. Of course, with more breweries comes more beer, and subsequently, more beer names.

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The Mount Rushmore of Craft Breweries, According to 8 Beer Experts

VinePair

craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. But through its ups and down, craft beer has proven that it is here to stay, now a part of the culinary and cultural fabric of not just American life, but life all over the world. Samuel Adams (Boston Beer Co.):

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This Week's Beer News: Asahi Acquiring Octopi Edition.

Guys Drinking Beer - Beer News

Brewbound has some very interesting data on the massive growth Octopi has seen in the last few years, starting with a 441% increase in 2020 alone, with further increases in ‘21 and ‘22. ICBG ED Ray Stout went on WBBM radio to talk about this month’s My Illinois Beer Fridge promotion.

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The Spice Is Right: Why Brewers Are Betting Big on Micheladas

VinePair

“It was the most labor-intensive beer that we’d made,” Ramey says of the canned Michelada , first released in early 2020. Later this year, 4 Noses will also release a Michelada featuring hot sauce fermented in a former stout barrel. It remains a staple and is even sold at the nearby Legoland California resort.

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This Week's Beer News - Black Friday and Beyond

Guys Drinking Beer - Beer News

I spent money on Bourbon County Stout. Yes, for years we delivered preview coverage of the annual BCBS lineup, and in 2021 we were taken off the invite list for those yearly media-invite events, which also happened to be the year we expressed support for the stymied union organization attempts by Goose Island employees in 2020.

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