Cheers

APRIL 30, 2025

Better wines and brews Not surprisingly, Hagen says that beer and cocktails drive alcohol sales at Walk-Ons, comprising more than 80% of the beverage sales. The company has elevated the wine program to better appeal to the Team Mom guest demographic, however. This approach creates consistency across our bar program.

Beverage Sales 56

Beverage Sales Liqueur Vodka High Volume 56

Imbibe Magazine

NOVEMBER 1, 2024

For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties. It closed in March 2020 when the Covid pandemic hit. The Monday mixology appointments lasted from May 2020 to June 2021.

Cocktail Culture 246

Cocktail Culture Hospitality Bar Bartender 246

Cheers

APRIL 28, 2025

What makes a wine a good choice to offer by the glass? It depends somewhat, but most wine and beverage directors agree on a few things. Since we are a high-volume restaurant, I want both my staff and our guests to be confident in selling/ordering a glass of wine. I asked if he could bring it in for us.

Wine 56

Wine Sommelier High Volume Bar Management 56

VinePair

DECEMBER 17, 2024

Their choices run the gamut, from long-term favorites to hot new arrivals, from high-volume producers to neighborhood taprooms. Despite opening up in March of 2020, they quickly were selling so much beer they had to pull back on distribution until they could expand capacity. Art History Brewing Geneva, Ill.

Beer 136

Beer IPA Pilsner Craft Beer 136