Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. The Big Apple.’ Dolin Dry 0.5

Highball 247

Highball Tinctures Brandy Head Bartender 247

Cheers

FEBRUARY 23, 2024

It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture. in May 2023, has secured a significant national distribution agreement within the U.S. The Holistic Spirits Co.,

Gin 116

Gin Infusions Tinctures Bar Management 116

VinePair

JANUARY 9, 2025

The soaring popularity has done wonders for innovation, pushing the category beyond what was once a handful of botanical waters and tinctured juices to full-fledged, ready-to-drink mocktails, functional beverages, and convincing booze-free spirits. The Sumac & Chili impressed us most with zingy citrus, bitter berries, and a subtle kick.

Alcohol 116

Alcohol Zero-Proof Mocktails Aperitif 116