VinePair

APRIL 23, 2024

Juel Triggs, bar manager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Doug Kazley, bar manager, Ambli Global, Denver “Easy: Medley Bros. ” —Bill Ting, bar manager, SouthGate , Philadelphia “High West Bourbon is one of them and one of my favorites. 2024) appeared first on VinePair.

Bartender 119

Bartender Bartending Bar Management Bar Manager 119

Cheers

JANUARY 2, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. The post 10 Mocktails for 2024 appeared first on Cheers. Mount with ice and shake. Seedlip Garden 1 ½ oz.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. The post 10 Mocktails for 2024 appeared first on Cheers. Mount with ice and shake. Seedlip Garden 1 ½ oz.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

OCTOBER 1, 2024

Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled. Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

Bartender 98

Bartender Bartending Bar Management Bar Manager 98

Cheers

NOVEMBER 13, 2024

Lime juice 4 sprigs Fresh sage Instructions Muddle sage and syrup in cocktail shaker. Adam Morgan, bar manager at Husk in Nashville, created this recipe. Lime juice Egg white Sage leaves Instructions Add sage and cinnamon syrup to a shaker tin and muddle. . Origen vodka ¾ oz.

Simple Syrup 105

Simple Syrup Tinctures Muddling Mixologist 105