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5 to Try: Melon Liqueur

Imbibe Magazine

But a recalibrated formula, launched in 2012, has found favor among bartenders looking to experiment, as we explore in our September/October 2024 issue. Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. Launched in the U.S.

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Cocktails Fit for a Holiday Feast

Imbibe Magazine

In the November/December 2024 issue , contributing editor Wayne Curtis laments the lack of an official cocktail for Thanksgiving (though he does nominate the Flannel Shirt ). Après Ski This Old Fashioned variation made with pecan-infused bourbon is all about bringing comfort to cold evenings.

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2024 Holiday Gift Guide

Imbibe Magazine

Our 2024 holiday gift guide covers all types of swoon-worthy options, whether you’re looking for stocking stuffers, a gift in a specific price range, or splurges to delight home bartenders and drink enthusiasts, or for yourself. Don’t stress about what to get your favorite imbiber this year. made with Maine sea salt and yuzu zest.

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