2025 Bartending Happy Hour 
Imbibe Magazine
DECEMBER 31, 2024
Now, in a post-pandemic bar scene that is still working to find the most sustainable routes to forge ahead, Castro once again appears in the pages of our 2025 Imbibe 75 issue, albeit for a very different type of project. Keeping the Regulars Happy “I had been a regular there, and I always thought it was a cool spot,” Castro says.
Tales of the Cocktail
JANUARY 13, 2025
Tales of the Cocktail Foundation invites the New Orleans spirits industry to Halfway to Tales on January 27, 2025, for a day of inspiration, education, and networking. The program features a Beyond the Bar seminar led by Julia Segal, focusing on preparedness for bartenders and hospitality professionals. to 5:00 p.m.,
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Imbibe Magazine
JUNE 25, 2025
The May/June 2025 issue celebrates the Martini in all its glorious forms. Madrid: Del Diego Cocktail Bar You know that smooth move where the bartender switches out your room-temperature cocktail glass for a fresh, chilled one mid-Martini? It’s a technique that’s been gaining popularity throughout the States.
Tales of the Cocktail
JULY 15, 2025
Through this partnership, Cocktail Courier will spotlight award-winning spirits, renowned bars, and celebrated bartenders recognized by Tales of the Cocktail Spirited Awards®, bridging the gap between the professional bar community and consumers eager to explore exceptional cocktails from the comfort of their homes. “At Bar Mentor.
Tales of the Cocktail
MAY 8, 2025
A variety of daily and weekly passes, discounted bartender passes, and individual event tickets will be available for purchase on a first-come, first-served basis. Complete details about TOTC 2025 ticket options can be accessed on Tales ticketing platform.
Imbibe Magazine
MARCH 3, 2025
The neighborhood brewery will hum with chatty customers, cheerful bartenders filling pints with dark porters and aromatic IPAsa lively scene found at taprooms far and wide. All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer.
Mixologists
JANUARY 16, 2025
What to Order: Tell the bartender your preferred spirits and flavor profiles for a bespoke creation. Food Pairing: Fresh oysters during their legendary happy hour (4-7pm weekdays) [Continue with Brooklyn listings.] Expert mixologists create personalized drinks based on your taste preferences, making each visit unique.
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