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The Newly Reopened Waldorf Astoria Honors New York’s Glorious Drinking Past

VinePair

An updated edition of Caiafa’s book will be published in 2026.) Finally, in 2016, Frank Caiafa, then manager of Peacock Alley, lovingly updated the Crockett volumes with his 400-page “The Waldorf Astoria Bar Book.” Unlike the Crockett books, the recipes came with detailed headnotes and mixing instructions. (An

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Drink of the Week: Bonny Doon Carbon Nay Rosé Wine

Imbibe Magazine

The Sustainable Wine Roundtable , a global collective devoted to sharing resources and establishing eco-friendly standards, recently set a goal to decrease wine bottle weights by 25% by 2026.

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Don Julio Starback 2025

Bartender.com

We cant wait for 2026! My passion for cocktails came in 2017 when I worked for a local restaurant and discovered the f lavors of Chartreuse, amaros, and aperitifs. Special thanks to the Enthuse Marketing teamAdrienne Smith, Lisa Petrella, Tyler Caruso, and Vanessa Leonand a heartfelt thank you to Charles Joly for his continued support.