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An updated edition of Caiafa’s book will be published in 2026.) Finally, in 2016, Frank Caiafa, then manager of Peacock Alley, lovingly updated the Crockett volumes with his 400-page “The Waldorf Astoria Bar Book.” Unlike the Crockett books, the recipes came with detailed headnotes and mixing instructions. (An
The Sustainable Wine Roundtable , a global collective devoted to sharing resources and establishing eco-friendly standards, recently set a goal to decrease wine bottle weights by 25% by 2026.
We cant wait for 2026! My passion for cocktails came in 2017 when I worked for a local restaurant and discovered the f lavors of Chartreuse, amaros, and aperitifs. Special thanks to the Enthuse Marketing teamAdrienne Smith, Lisa Petrella, Tyler Caruso, and Vanessa Leonand a heartfelt thank you to Charles Joly for his continued support.
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