2040 Bar Bartending 
Chilled Magazine
APRIL 15, 2025
Since its debut in 2018, Bar Convent Brooklyn (BCB) has become a cornerstone event for the global beverage industry. From composting cocktail waste to using recycled materials for booths and uniforms, the event aims to reduce its environmental footprint, with a long-term goal of achieving net-zero carbon emissions by 2040.
Chilled Magazine
JUNE 10, 2024
Bar Convent Brooklyn, June 11th and 12th, in Industry City brings a unique opportunity to meet, connect, and celebrate liquid culture with fellow bar, restaurant, and spirits industry professionals. Can you share any highlights or exciting developments we can expect at Bar Convent Brooklyn this year?
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Chilled Magazine
MAY 30, 2025
What should bartenders know about attending BCB Brooklyn? Bartenders should know that BCB Brooklyn is designed with them in mind. Our ultimate goal is to reduce our carbon footprint and achieve net zero carbon emissions by 2040. Interested in attending Bar Convent Brooklyn 2025? in the spirits industry? Click HERE !
Bar Magazine
APRIL 2, 2025
The Ugly Duckling), securing the 30,000 prize to bring the project to life Daniel Pappa, Bartender at SVANEN in Oslo, has been declared the winner of the third edition of the Torres Brandy Zero Challenge 2025, earning the 30,000 prize to bring his project to life. The Norwegian winner impressed judges with his sustainable project D.G.
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