Chilled Magazine

JUNE 5, 2025

Mindful bartenders do the following to help keep their patrons safe: Refuse New Customers When Necessary When intoxicated customers enter the bar, an experienced bartender will refuse their requests for alcohol immediately. Not doing so could impact other patrons, as overconsumption can drive drinkers to occasionally act regretfully.

Promotion 147

Promotion Promoter Bartender Bartending 147

VinePair

OCTOBER 1, 2024

Amazingly, the drive-thru cashier doesn’t even blanch at the order, quickly noting that she has to ring it up as “cherries on top” since Sonic’s computer system doesn’t allow for adding pickles to drinks. They make Dr Pepper wines , adding yeast to a bottle of the soda until it ferments to around 6 percent ABV.

Cashier 97

Cashier Mocktails Alcohol Vodka 97

PubClub

FEBRUARY 5, 2024

The combination of the two is more intoxicating to casino owners than the alcohol is to the patrons, so they make it easy to obtain volumes of both. Alcohol, as is everything in this town, is consumed to the max. While alcohol is available anytime, the bars are sparsely populated until 11 p.m. The drinking age is 21.

Pub 52

Pub Club Cashier Bar 52