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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers. It was an awesome break from all the Coors Light and Keystone we would drink,” he says of the quenching and crushable kölsch, a lower-alcohol German ale that’s fermented colder, like a lager.

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Exploring the Best Non-Alcoholic Beers Across the US

Dry Atlas

Since 2021, I’ve closely followed the non-alcoholic (NA) beer space and witnessed the rise of small-to-medium-sized breweries crafting their own NA beers, often serving them locally or in taprooms, with some even expanding into national distribution. Their Red Martian IPA and West Coast IPA are among the best I’ve had.

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This Week's Beer News: Piloting to Wrigleyville

Guys Drinking Beer - Beer News

Pair that with Brewbound’s piece last month documenting their trip from 500bbls to 70,000 and you’ve got the makings of a new Midwestern brewery powerhouse. WBBM-AM visited Sketchbook Brewing to chat about their coaster art program , their new West Coast IPA and what product of their mixes well with Malort.

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How Bar Louie Bounced Back

Cheers

Pairing up Part of Bar Louies strategy to lean into adult beverages is to create alcohol pairings that enhance the dining experience. Examples include the Chefs Burger paired with Dogfish Head 60 Minute IPA; the Blazin Burger paired with New Belgium Voodoo Ranger Juicy Hazy IPA; and the Truffle Crunch Burger with Guinness.

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