Remove Aperitif Remove Bar Management Remove Lead Bartender
article thumbnail

We Asked 22 Bartenders: What’s the Best New Spirit You’ve Added to Your Bar?

VinePair

—Sarah Kornegay, bar supervisor, The Katharine Brasserie & Bar , Winston-Salem, N.C. This is why Xila , a funky Mexican aperitif, made its way to our back bar. It’s an incredible aperitif that sips great on its own, but also lends itself to be paired with other spirits. Made from sweet potatoes and black koji.

Bartender 122
article thumbnail

We Asked 18 Bartenders: What’s the Trendiest Shot to Order Right Now? (2025)

VinePair

With a little citrus and egg white, it turns into a decadent and cloud-like aperitif or digestive treat. Edward Hardebeck, head bartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot. Personally, it’s my go-to way to kick off a night.