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Bar Planet unveils new cocktail menu, featuring local Inner West producers

Australian Bartender

The BFFs menu features, Buzzcut: A bitter-spicy aperitif made with Hendricks gin, gentian, lime, and hot honey from Carriageworks rooftop hives, fermented with chilli. The new menu is available now and joins Bar Planets rotating list of signature cocktails, including its build-your-own martini program and weekly Scorpino.

Bar
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What’s on our radar for the week/s ahead…

The Cocktail Lovers

And being the Martini Maestro that Giorgio is, said pizza just had to include his signature cocktail. Book up for the seated four-course menu which starts at 6pm and comprises exciting grilled dishes, expertly matched with bespoke Patrn Tequila cocktails from Tres Monos.

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ORIOLE TO OPEN SECOND, PERMANENT SITE IN THE YARDS, COVENT GARDEN IN AUGUST 

Bar Magazine

From a plush basement space reminiscent of the original speakeasy, guests will be able to enjoy the team’s innovative serves alongside a new á la cartè food menu from chef director Gustavo Giallionardo; marking the first time outside of PRELUDE by Oriole that visitors can compliment the team’s signature cocktails with an á la cartè offering.

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A Sip of the Region: Mixology Classes Showcasing Local Flavors

Mixologists

We delve into the heart of local ingredients, discovering their unique stories, and empowering participants to create signature concoctions that resonate with the spirit of their surroundings. Or a tour of a local vineyard, sampling locally produced wines and learning how to incorporate them into aperitifs. blackberry, raspberry) 0.75

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At Home Cocktails: A Guide to Flavorful Mixology

Bartender.com

Creating a signature Margarita can enhance customer service skills and demonstrate expertise in mixology. Home bartenders might experiment with different types of tequila, infused syrups, or fresh fruit purees to develop a unique recipe. oz Base spirit Triple Sec 0.5 Home bartenders can adapt classic recipes to fit seasonal themes.