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wines, and carefully selected ciders and aperitifs. Helmed by longtime friends Miranda Brown and Lauren Clark, the shop also sells amaro, aperitifs, and snacks like cheese and charcuterie boards, and hosts rotating events including tarot readings and food truck pop ups. Try something new at one of their bi-weekly wine tastings.
Pineau des Charentes, for those that don’t know, is a regional aperitif of western France consisting of a fortified wine (mistelle or vin de liqueur) that’s made from either fresh, unfermented grape juice or a blend of lightly fermented grape must to which a Cognac eau-de-vie is added and then matured.
Pineau des Charentes, for those that don’t know, is a regional aperitif of western France consisting of a fortified wine (mistelle or vin de liqueur) that’s made from either fresh, unfermented grape juice or a blend of lightly fermented grape must to which a Cognac eau-de-vie is added and then matured.
Many bartenders use cocktail apps to store recipes, track inventory, and discover new drinks. These ingredients complement bitters and spirits, creating balanced flavors that showcase the mixologist’s inventory and skill. This setup allows for easy access to ingredients and equipment, streamlining the cocktail creation process.
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