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Pier Muffato: From a tiny town near Venice, to Amsterdam and London, this hospo lifer is now running this bustling bar on the Goldy

Australian Bartender

What we could probably consider my first “concoction” is nothing more than Aranciata (orange soda) and Ginger soda, a bright red nonalcoholic version of a bitter. In the upcoming years, he shared so much knowledge that allowed me to grow exponentially in the bar industry.

Bar 98