Bar Management Barback Magazine 
Chilled Magazine
FEBRUARY 25, 2025
During that same impactful year, he made his grand entrance into the hospitality industry as a barback for the popular joint, Lot 61. Papic first dabbled in the bar management side of the spectrum during his seven years at Macao Trading Co. During his experience there, he quickly grew fond of bartending.
Chilled Magazine
FEBRUARY 5, 2024
In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership. It’s very intersectional.”
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Australian Bartender
DECEMBER 18, 2023
Reach him andrewjohn@me.com Photography: Nikki To (supplied) Christopher Pearce (Bar Awards) Matty Opai is the Bar Manager of Icebergs Dining Room in Bondi. After nine years at Icebergs, he recently won bar manager of the year at the Australian Bartender Magazine Bar Awards. Story by Andy Ratcliff.
Today's Bartender
NOVEMBER 15, 2019
Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Favorite Post : What is a Barback? Let’s get to it.
Today's Bartender
NOVEMBER 15, 2019
From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback? You’ll learn a lot about drinks from their magazine. And often about bartending too.
Expert insights. Personalized for you.
144 
Let's personalize your content